Leaves Turning and a Bit of Everything: Post-Presemester Update

October 13 2021

Greetings Whitman! I hear the treeroof of Walla Walla is donning its autumn garb, and I sure will miss walking under those giant golden sycamores in front of Mem at this time of the year. However, Munich’s urban forest is beginning to rust auburn and all shades of orange, and this Californian is loving the color and chill! Starbucks has definitely made its mark, and many Müncheners are enjoying pumpkin spice lattes, too. I am sipping one at the moment, while writing in a darling café just 20 minutes (by foot) from my apartment. I have been delighted to discover that most German cafés provide little spoons perfect for polishing off the best part, that delicious foam!

    

It’s been almost a month since publishing my last blog, as the past four weeks I’ve been on a dawn-to-late-night schedule (which at least feels) as rigorous as high school one was! I was completely unprepared for my program’s “Presemester,” which includes an intensive language course with lots of verb conjugations to memorize, and multiple cultural/regional studies courses with their own activities and excursions around the city to complete in the afternoons. This introduction to the Year of Study in Munich took up much of my time and focus, and perhaps was a blunt wake-up call to academics for my mind which has had a lovely drawn-out summer.

Not to mention, navigating the metro system of Munich (the underground is called the UBahn, and the suburban rail the SBahn) and simply factoring in the TIME it takes to move around in a city has been a mental challenge for me! I come from a small town where my high school, work, and play (the beach) were always within walking distance. Similarly, at Whitman, my whole life was on campus and it never took more than 15 minutes to stroll to the next activity. Talk about breaking the bubble, as I now have a 40 minute commute via the UBahn to Universität, or the neighborhood where many departments of the Ludwig Maximilian University are located. I am learning to prepare myself and my backpack for a day out and about: this means always having my water bottle (quite American of me, as Germans are used to paying for their water), umbrella (with which to refill my bottle when it inevitably rains, just kidding), and an extra pair of socks (common sense).

Munich rooftops! In the center distance the tips, Spitzen, of the Frauenkirche, Neue and Alte Rathaus can be seen.

The Temple of Diana in the center of the Hofgarten, a Renaissance-era palace garden, near the city center. It’s quite trim compared to the tree-filled Englischer Garten, which is bigger than Central Park in New York City.

I will definitely devote a later blog to the architecture, neighborhoods and my favorite haunts of Munich, but for now I’ll give y’all my brief first impressions of this city, which Germans call the nation’s biggest village. At first I disagreed, for while on my cross-city bus rides I’ve gotten a grasp of Munich’s wide girth. The variety of neighborhoods and kinds of people that live here is varied as well. However, I never have felt squashed by buildings in the downtown, or Altstadt, as the historic Frauenkirche (Gothic cathedral) and Neue Rathaus (18th century town hall) remain the tallest structures. I believe there are some skyscrapers here, but I haven’t yet come across an area that feels overwhelmingly “city.”

Munich may not be quite as clean and green as Salzburg, Austria, but there are countless parks, young deciduous trees that grow just about anywhere they can find dirt, and darling little street sweepers that must do a fair job despite their size. Perhaps near the main train station, Hauptbahnhof, the sidewalk feels dirtier and more choked with busy people, but I would certainly agree with the consensus that Munich is more laid-back of a city. It’s not without its honking drivers and strict bike paths, however! To survive here, you don’t mess with either. Finally, I’m sure that once I feel more confident navigating the city’s acclaimed public transport system without checking Google Maps every half minute, I’ll have a greater appreciation for the connectivity of Munich.

Near the Deutsches Museen (German Museum) along the Isar River, which flows through the city. I can’t walk ten meters in this city without seeing a bike, whether it’s in motion or leaning somewhere!

My apartment (which will also have its own blog, coming soon!) is fondly called the WG 6 (pronounced Veh-Geh Zehx), sits on the first floor (American second floor) of a student dorm in the Southwest of town. I have a bed and bathroom to myself and am blessed to share a common space and kitchen with absolutely amazing people. The nations represented among us are Germany, China, India, Turkey and the US (me) and my goodness do we have some colorful, spicy and delicious meals! My gratitude for our community is beyond words; the kind hearts and excellent cooks here fed my soul and stomach from day one. The generosity, friendship and true hospitality my flatmates share with one another is so heartening to me, I feel so blessed to be a part of our WG!:)

A view, ein Blick, into our common space in the WG 06! We were deep into a game of UNO. . .

The walk from the UBahn to the student dorms, Studentenwerk, on a lovely September day.

The other students in the Year of Study program are just as wonderful and call many different states in the US home. Most attend Lewis and Clark College in Portland, but there’s one student like me who comes from a partner college, Puget Sound in Tacoma. On my search for German-speaking community, I have attended a couple different church services and showed up to/signed up for multiple youth ministry gatherings or small groups. And I’m going for ultimate frisbee at the university, yahoo!! There is no lack of opportunities to get involved and meet people, though it’s a bit overwhelming for a lover of simplicity like me. I have met some fantastic individuals and felt so welcomed, even when I don’t understand much of anything being said. Yet I know the process of finding my people in Munich’s far-reaching social environments will take some time for me, as an introvert and slow decision-maker.

Some colorful goods fresh from the farmers’ market, Bauernmarkt, which comes each Saturday near my UBahn station.

Sour cherries, Sauerkirschen, yum! I spread some on a slice of rye bread, Roggenbrot, and it reminds me of my simple breakfast working on a little cherry orchard and homestead in the Lakes region of Argentina.

To be honest, after many long presemester days (though the weeks whisked by!) I walked back from the UBahn station to my apartment across the gorgeous little urban meadow (in which I’ve seen some hedgehogs!!!) surrounded by the beauty but caught in a whirlwind of thoughts. Perhaps others might relate, but at least when I am tired and stressed, those sneaky doubts and disappointments easily consume my mind. But sometimes a song of praise or a quiet appreciation filled me, and I could release it to the star-strewn or cloud-scattered sky above. I didn’t actively feel thankful each moment of every day during my first month here in Munich, but I know deeply that gratitude is the ground I walk upon, even when I forget to look down or squeeze the earth between my toes.

Now, I have a week’s free time before the fall semester (called Wintersemester here) begins. I will be reflecting on the many public transport rides, conversations, meals, moments of being lost and finding my way, new German words and phrases, beautiful masked and unmasked faces, opened and closed doors that have already come my way. It’s overwhelming and wonderful and I’ve been feeling it, and I stand firm on that ground of gratitude. And best of all, I am blessed to spend a whole year finding my Schleichwege, little hidden paths, through this beautiful place we two-legged beings call München, Deutschland!

Flowers for y’all!

Hallo aus Deutschland, alles!

August 28 2021

Hello Whitman community, and welcome to my OCS blog! I am writing now from across the pond, currently thriving off of cappuccino energy as I only managed to sleep 45 minutes on my flight over here. Now, I am delighting in this cup of happy foamy brew crafted by an exquisite self-serve coffee machine in the Amsterdam-Schiphol international airport. As I wait for my connecting flight to Munich, Germany, I feel antsy to get started and thrilled to be sharing the beginning of my study abroad experience with y’all!

Hiya! Me (Olivia) and younger brother (Ivor, UCSD) en route to Munich.

Firstly, I am beyond grateful for the opportunity to be studying in Europe my junior year as a Whitman student, as many others’ plans to spend a semester or two off campus have been cancelled or significantly altered due to the pandemic. I will strive not to take an ounce of this experience for granted, and hope to practice gratitude journaling daily to remind myself to soak up the little joys!

All of my belongings for this next year… Richie, the red crocheted worm, proved to be an excellent neck rest on our flight. Shout out to Mira!!

Since the middle school Spanish classroom, where I fell in love with language learning, it has been one of my greatest goals to study abroad in Europe. At the time, I anticipated going to Spain, though before I began Whitman I chose to take a gap year, and spent six  months in Argentina and Chile working on organic farms (intrigued and want to learn more about WWOOFing? Go to my personal blog, Abandon Experiment, to read about my adventures backpacking and being a farmhand in Patagonia!) During that time I became quite adept in conversing in Spanish, and absolutely loved it. So once I arrived at Whitman I was motivated to start a third language, but Europe was still on my mind. I opted for Beginner German knowing that French would merge irreversibly with my advanced, but certainly not fluent, Spanish. Moreover, I had met many Germans, Austrians and Swiss traveling in Patagonia, which happens to be a retreat for older Germans during the Northern Hemisphere winter (an interesting side note is that the fjords of southern Chile are allegedly where a number of Nazi officials convicted of war crimes and their families fled to after WWII). I was surprised and delighted to find A-frame houses, apple strudel, and Kuchen (cake) in every Patagonian town, and thus my time spent in southernmost America got the Germans on my mind, you could say.

I have absolutely no regrets taking up the language at Whitman; the department is tight-knit, welcoming and brimming with enthusiasm to engage in German conversation and culture, all while tackling that darned persnickety grammar together. As it goes, one thing led to another and here I am as a double major in German Studies and Environmental Humanities. If you’re a first year Whittie with any small interest in Deutschland, be warned, for the German professors at Whitman are quite convincing (and wonderfully supportive)! And since studying abroad in Germany for a full year practically satisfies the major credits, the partner program Year of Study in Munich, run by Lewis and Clark College, fit the bill and here I am.

I will be living in Munich until the end of July, 2022, and right now am not planning on returning to the States until then, so this will be the longest time I’ve spent away from home. It’s also the furthest (9 hour time difference!), but my parents can’t be too sad about it because they have plans to visit and re-trace their honeymoon trip through Europe, travel restrictions permitting. Though I feel bittersweet about being so far from my friends at Whitman, as our time together has already been limited by the pandemic, I still feel strongly that studying abroad for the entire year is the right decision for me. 

Of course, there is the fact that it takes at least three or so months for a beginner language-learner (or even intermediate to advanced) in the new country to feel confident and smooth in comprehension and conversation. I know well that gradual, sometimes grueling experience of starting from “I did not understand a word of what they said” to the intoxicating feeling that comes when I realize that the words simply spill out of my mouth, and it’s not perfect but it’s workable and conversation and ideas and connection are flowing. There’s nothing like the experience of being immersed and taking part in a language different from my own, and I absolutely want to reach that point in German. Furthermore, I am glad to be here for a long time, as I simply love to travel slowly and desire to see much of the German countryside, as well as get a taste of the unique and vastly different regional cultures of this nation. And hopefully during the spring semester I will be able to visit some off-the-beaten track places throughout Europe (fall semester travel is only within Germany, per our program pandemic rules). At the same time, it is a goal of mine to know my Munich haunts like the back of my hand, while gradually discovering new niches of the city. Somehow, I’ll have to strike a balance between hanging around town and venturing beyond, but I have a year to figure it out so I’m not worried.

Ah, my friends, this cappuccino foam is delicious—is it somehow better that it came from this reliable and practical, darling little Dutch coffee-making machine? Perhaps. Because I’m literally using a plastic knife from the plane meal to scoop this delectable stuff onto my tongue. Honestly, it’s not just the coffee machines that have made a fantabulous first impression of Europe to my brother, Ivor, and I. He will be traveling with me for two weeks before my program starts, and then he will head back to CA to start his first year at UC San Diego (smart cookie). Our redeye flight traversed the Rockies, Midwest, Hudson Bay, the tip of Greenland (over which we saw the Northern Lights, WOAH!), and finally the Atlantic Ocean to land in Amsterdam this morning. Ivor and I were fawning like true American tourists over the quilted mosaic of soft greens and browns of the Netherlands’ agricultural fields splayed out far below our plane window. Red-roofed villages, silver meandering streams and bushy dark patches of forest marked their pattern across the landscape, and everything was dappled in the blue shade of billowing clouds cut through with the slanting late summer sun. To the west, the sunlight glinted like hammered silver on the wind-tossed surface of the ocean (we spotted off-shore wind!!) We oohed at a train swiftly passing below and exclaimed over the elegance of the telephone poles. And don’t get me started on the superior design of this airport. . . I kid you not, it even smells nice and crisp in here.

The Netherlands.

Flying past the Dixie fire north of Lake Tahoe. The central coast was smothered in its smoke when we left.

I think I’m as ready as I will ever be for this next onward HO! Ivor was chuckling with the excitement of a first-time traveler (which I remember feeling as I flew down to Patagonia, but this time the very little sleep I got on our flight had dampened my emotions a bit) as we left customs with our new passport stamp, and I’m especially grateful to be venturing with him at the beginning. Here’s to a new wonderful adventure, which I am so blessed to receive, and may I give each moment back with love and compassion to the people I meet in my path! 

Thank you so much for reading and if you ever have any questions, don’t hesitate to reach out to me! myersow@whitman.edu 🙂

About to get on board our KLM 787 at San Francisco International. After security and all that.